Moroccan Haroseth Marinade
Use this marinade to make Craigie on Main chef Tony Maw's Moroccan Haroseth-Braised Lamb Shanks.
Author: Martha Stewart
Joan Nathan's Preserved Lemons
This recipe is adapted from Joan Nathan's "New American Cooking" and is used to make Quinoa with Asparagus and Preserved Lemon Dressing.
Author: Martha Stewart